Chinese Food
All Recipes
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Super simple net red shuflei
It's said that the net red shuflei is very popular recently. We also make a bar to enjoy the sunshine with a latte. Afternoon tea time is always so pleasant
Roasted chicken wings with net red chips
During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
Steamed perch
Baidu came to school. In order to record. The original author is xiaochedaliang
10m + steamed rice cake with iron for baby meal
Steamed rice cake with iron for baby meal - 10m +
Scrambled egg with lettuce and bell pepper
Lettuce contains carbohydrates, protein, dietary fiber and various vitamins. It can also reduce blood pressure, blood sugar and help sleep. Yellow pepper and red pepper are also rich in various vitamins. High nutritional value.
Shrimps
During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
Beef ribs with red wine
If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...
Half hour red bayberry muffin Cupcake
Stir up the eggs and make them Kwai. It's easy to eat your breakfast. -
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Roasted eggplant with garlic in oven version
Recently, I've killed a lot of brain cells if I want to eat well in weight loss, especially the less I want to eat during weight loss, the more greedy I want to eat, the more spicy and hot I want to barbecue, so I'll bake an eggplant to satisfy ... ...
The sour, sour, sweet and pickled cabbage
You are my joy hidden in the breeze. -
Stir fried chicken gizzards
Chicken gizzards are ready. But they are better than chicken.
Defeat the strawberry cake
It's always strawberry flavor in March. It's very happy to have a big pot of strawberries every time you buy them. It's double happiness to make a cake. It's 6-inch square. If it's 8-inch, it's twice as good.
Shredded pork with celery and dried bean
It's a simple and easy way to cook. It's a little trouble when cutting.
It's not hard to roll a donkey
I want to make something tonight. But I can't make bread without high gluten flour and butter. So I'll make a donkey roll. I just received soybean flour today.
Hot and sour chicken gizzards. It's so easy to make your own
Chicken gizzards. Sichuan people call it Jungan. It's always my favorite food. Every time I eat hot pot, I can't miss it. But I used to think that it's very troublesome to make them by myself. Today, I have a surprise. I started to make them by ... ...
